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Hearty On Cooking, Eating, and Growing Food for Pleasure and Subsistence
āThis is my favourite book of food writing in years.ā ā Naben Ruthnum, author of Curry: Eating, Reading, and Race
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they donāt eat much meat and canāt eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal.
Hearty follows bennettās passion and curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table. Combining journalism, cultural commentary, and personal reflection, Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving, and the triumphs and trials of being a home gardener, how the food system works (and doesnāt), and complex societal narratives around health and pleasure. Nuanced and non-prescriptive, Hearty is a feast that invites all food lovers to the table.
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they donāt eat much meat and canāt eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal.
Hearty follows bennettās passion and curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table. Combining journalism, cultural commentary, and personal reflection, Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving, and the triumphs and trials of being a home gardener, how the food system works (and doesnāt), and complex societal narratives around health and pleasure. Nuanced and non-prescriptive, Hearty is a feast that invites all food lovers to the table.
$24.95
Hearty On Cooking, Eating, and Growing Food for Pleasure and Subsistenceā
$24.95
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āThis is my favourite book of food writing in years.ā ā Naben Ruthnum, author of Curry: Eating, Reading, and Race
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they donāt eat much meat and canāt eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal.
Hearty follows bennettās passion and curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table. Combining journalism, cultural commentary, and personal reflection, Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving, and the triumphs and trials of being a home gardener, how the food system works (and doesnāt), and complex societal narratives around health and pleasure. Nuanced and non-prescriptive, Hearty is a feast that invites all food lovers to the table.
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they donāt eat much meat and canāt eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal.
Hearty follows bennettās passion and curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table. Combining journalism, cultural commentary, and personal reflection, Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving, and the triumphs and trials of being a home gardener, how the food system works (and doesnāt), and complex societal narratives around health and pleasure. Nuanced and non-prescriptive, Hearty is a feast that invites all food lovers to the table.
